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Fill your file: Cappucino Cake

Friday, 25 September 2015 15:20:08 Europe/London

Fill your Recipe File week by week with the best recipes from around the web
No Recipe File would be complete without an indulgent chocolate treat! This one is the ultimate upgrade on coffee cake - layer with delicious coffee icing and enjoy!

You will need:
For the cakes:
100g unsalted butter, plus extra for greasing
100g light brown soft sugar
100g self-raising flour
1 tbsp fine instant coffee powder
3 eggs
Extra butter & flour for greasing
For the coffee icing:
50g soft unsalted butter
2 tsp fine instant coffee powder
100g icing sugar
Extra icing sugar and cocoa powder for dusting

Step 1:

Pre-heat your oven to 180 c / gas mark 4. Get 6 little cake moulds greased and ready!

Step 2:

Dissolve the coffee granules in 3 tablespoons of boiling water and beat in with the flour, sugar, butter and eggs. Spoon into the moulds, and bake in the oven for 20-25 minutes.

Step 3:

For the icing, dissolve the coffee granules in 1 tablespoon of boiling water. Sift the icing sugar into a bowl, add the butter and whisk until creamy. Ice the cakes, dust with extra icing sugar and cocoa powder, and enjoy!

Happy baking!
The very busy,
Busy B Team x

The Busy B Kitchen Organising range can be found here.

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