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Get off to a healthy start this year with this delicious recipe for lemon and ginger salmon noodles!
You will need:
2 x 300g packs Straight to Wok thread noodles
1 1/2 tbsp light soy sauce
4 x 130g skinless salmon fillets
2 tsp easy ginger (in the spice section of a supermarket, already chopped in a jar)
Zest of 1 lemon and 2 tbsp juice
2 tbsp runny honey
1 medium courgette, coarsley grated
1 medium red onion, sliced
STEP 1:
Preheat the oven to 220°C, fan 200°C, gas 7.
STEP 2:
Mix together soy sauce with ginger, lemon zest, juice and honey.
STEP 3:
Place the noodles straight from the packet out on a non stick baking tray, top each bundle of noodles with grated courgette for moisture, and half of the red onion.
STEP 4:
Top with the salmon fillet and the remaining red onions, season with black pepper, spoon the sauce over and cover the tray with foil tightly so steam doesn’t escape.
STEP 5:
Bake in the preheated oven for 25 minutes until the salmon is cooked, and serve immediately either straight from the tray or toss everything together before serving. Season with extra soy sauce to taste if desired.
The Busy B Kitchen Organising range can be found here.
Original recipe can be found from Amoy