No Recipe File would be complete without a cookie! This recipe is great because it’s so versatile, once you’ve got the hang of the basic recipe – you can add just about anything you can think of! Make it a double chocolate whammy with more cocoa powder, add fruit like cranberries or blueberries, or add food colouring for cookies in all the colours of the rainbow!
You will need:
225g butter
125g sugar
1 tbsp honey
275g self-raising flour
1 large egg
250g chocolate chips (or anything else you fancy)
Few drops vanilla essence
STEP 1:
Cream together the butter, sugar, and honey until the mix is light and fluffy.
STEP 2:
Stir in the flour and beaten. Mix thoroughly and stir in the chocolate chips, you can always add in a little milk if the mixture becomes too stiff. Spoon onto a baking tray, and bake for 20 to 25 minutes until golden brown.
Happy baking!
The very busy,
Busy B Team x
The Busy B Cooking & Meal Planning range can be found here.